Home » Online Training – Quality Assurance and Laboratory Testing for Sugar Products
Online Training – Quality Assurance and Laboratory Testing for Sugar Products
May 20, 2026
Jadwal Pelatihan Online Training – Quality Assurance and Laboratory Testing for Sugar Products
| Tanggal | Tempat | Kota | | 17 - 18 Juni 2026 | - | - |
Training Quality Assurance and Laboratory Testing for Sugar Products
PENDAHULUAN Training Quality Assurance and Laboratory Testing for Sugar Products
Dalam industri gula, kualitas produk menjadi faktor utama yang menentukan kepuasan pelanggan, kepatuhan terhadap regulasi, serta daya saing perusahaan di pasar domestik maupun internasional. Produk gula harus memenuhi berbagai parameter mutu seperti warna, kadar sukrosa, moisture content, polarization, ash content, granulasi, kebersihan, hingga aspek keamanan pangan yang sesuai dengan standar industri dan spesifikasi pelanggan.
Untuk memastikan konsistensi kualitas produk, perusahaan membutuhkan sistem Quality Assurance (QA) yang terintegrasi dengan proses laboratory testing yang akurat, reliable, dan sesuai standar pengujian. Pengendalian mutu yang efektif tidak hanya berfokus pada hasil akhir, tetapi juga mencakup monitoring proses, verifikasi parameter kritikal, validasi metode pengujian, serta pengelolaan laboratorium yang baik.
Training Quality Assurance and Laboratory Testing for Sugar Products yang dirancang untuk meningkatkan kompetensi peserta dalam pengelolaan sistem quality assurance, pelaksanaan pengujian laboratorium produk gula, interpretasi hasil uji, troubleshooting kualitas, serta continuous improvement dalam quality management system.
TUJUAN Training Quality Assurance and Laboratory Testing for Sugar Products
- Memahami prinsip quality assurance dalam industri gula.
- Mengidentifikasi parameter mutu utama pada produk gula.
- Melaksanakan pengujian laboratorium sesuai metode standar.
- Menginterpretasikan hasil analisa laboratorium secara tepat.
- Mengendalikan kualitas proses produksi melalui in-process control.
- Menangani deviation dan non-conformance kualitas produk.
- Menyusun dokumentasi quality assurance dan reporting system.
- Mendukung continuous improvement kualitas produk gula.
- Introduction to Quality Assurance in Sugar Industry
- Quality management principles
- Regulatory and customer requirements
- Role of QA in sugar manufacturing
- Sugar Product Quality Parameters
- Polarization and sucrose content
- Moisture analysis
- Color analysis
- Ash content testing
- Granulation and particle size
- Laboratory Testing Methods for Sugar Products
- Sampling techniques
- Laboratory preparation procedures
- Chemical analysis methods
- Physical testing methods
- Microbiological consideration for sugar products
- In-Process Quality Control
- Raw material quality inspection
- Process monitoring points
- Intermediate product testing
- Final product verification
- Laboratory Equipment Management
- Calibration and verification
- Equipment maintenance
- Analytical instrument handling
- Accuracy and precision control
- Method Validation and Data Integrity
- Test method validation
- Measurement uncertainty
- Data recording and traceability
- Documentation control
- Non-Conformance and Corrective Action
- Out of specification (OOS) handling
- Root cause investigation
- Corrective and preventive action (CAPA)
- Internal Audit and Quality Compliance
- Internal quality audit
- Audit preparation
- Compliance management
- Laboratory Safety and Good Laboratory Practice
- Good Laboratory Practice (GLP)
- Chemical handling safety
- Laboratory housekeeping and safety procedures
- Continuous Improvement in Quality Management
- Quality KPI and reporting
- Trend analysis
